STARTERS

   Roast Duck Watermelon Cashew Nut Salad
   The Deck Beef Tataki
   Marinated Tuna Fresh Spring Rolls
   Parmesan Soy Baked Scallop
   Grilled Asparagus Miso Aioli (v)  

TEMPURA
   Soft Shell Crab
   Phu Quoc Prawns

DIM SUM
   Duck Spring Onion
   Pork Spring Rolls

SEAFOOD
   Char Grilled Phu Quoc Prawns Garlic Olive Oil

   Lobster Mayonnaise

   Oysters
   Nha Trang Mussels

FOIE GRAS
   Foie Gras Terrine
   Pan Fried Foie Gras Chili Fig Compote

MAINS

From the Land
   Grilled Chicken Lime Leaf Spicy Peanut Sauce
   Char Grilled Lamb Fillet Kushiyaki
   Char Grilled Imported Rib Eye

From the Sea
   Grilled Phu Quoc King Prawns Sichuan Sauce
   Pan Fried Sea Bass Balsamic Teriyaki Sauce
   Caramelized Salmon Infused with Galangal
   Herb Crusted Tuna Curried Papaya Chutney

VEGETARIAN
   Steamed Tofu Sichuan Pepper Sauce
   Edamame Risotto

DESSERTS
   Hot Chocolate Fondant Green Tea Ice Cream
   Turkish Delight Syllabub
   Trio Creme Brulee